𝐂𝐨𝐧𝐬𝐞𝐫𝐯𝐞 𝐚𝐧𝐝 𝐂𝐨𝐦𝐩𝐨𝐭𝐞𝐬

Black Forest Macaroon Conserve

Curried Fruit Compote

Cantaloupe-Peach Conserve

Gooseberry Conserve

Grape Cranberry Conserve

Pear Port Compote

Peach Berry Conserve

Pear Almond Conserve

Pumpkin Pineapple Autumn Glory Compote

Rhubarb Conserve

Strawberry Apricot Conserve

Strawberry, Fennel, Black Pepper Compote

Strawberry Rhubarb Conserve

❧❧❧❧❧❧❧❧❧❧❧❧❧❧❧❧❧❧❧❧❧❧❧❧❧

Ambrosia Conserve (contains nuts)

Apricot-Orange Conserves (contains nuts)



Blueberry Conserves



Cherry-Raspberry Conserve



Cranberry Conserve (contains nuts)



Peach Conserve with Rum 



Plum Conserve (contains nuts)



Rhubarb Conserve (contains nuts)



Spring Conserves (contains nuts)

Autumn Glory Compote (Ball 2012)

❧❧❧❧❧❧❧❧❧❧❧❧❧❧❧❧❧❧❧❧❧❧

Apricot and Sweet Cherry Compote

Curried Fruit Compote (Ball 2012)

Pear Port Compote (Ball 2012)

Sour Cherry Walnut Conserve

❧❧❧❧❧❧❧❧❧❧❧❧❧❧❧❧❧❧❧❧❧❧❧❧❧❧❧

Cantaloupe-Peach Conserve

Makes 4 to 5 half-pint (250 ml) jars

4 cups cantaloupe pieces (1L)

4 cups chopped peaches (1L)

6 cups sugar (1.5L)

1⁄4 cup lemon juice (65 ml)

1⁄2 teaspoon nutmeg (2 ml)

1⁄4 teaspoon salt (1 ml)

1 teaspoon grated orange peel (5 ml)

1⁄2 cup slivered, blanched almonds (125 ml) (optional)

1. Wash hands, work surfaces, and knife.

2. Wash, peel, and coarsely chop cantaloupes and peaches. In a large stockpot, combine chopped fruit and simmer for 20 minutes, stirring constantly. There should be just enough liquid to keep fruit from sticking to the pot.

3. Add sugar and lemon juice and boil until thick.

4. Add remaining ingredients and boil for 3 minutes.

5. Ladle the hot conserve into hot, sterile jars leaving 1⁄4 inch (6.5 mm) of headspace. Remove air bubbles using a nonmetal utensil.

6. Wipe the jar rims and seal immediately with 2-piece self-sealing lids, following manufacturer’s instructions.

7. At altitudes of up to 1,000 feet (300 m), process for 10 minutes in a boiling water bath canner. Increase processing time by 1 minute for every additional 1,000-foot increase in altitude.