Tuesday, May 19, 2020

๐—ฉ๐—ถ๐—ป๐—ฒ๐—ด๐—ฎ๐—ฟ'๐˜€ & ๐—ข๐—น๐—ถ๐˜ƒ๐—ฒ ๐—ข๐—ถ๐—น ๐—œ๐—ป๐—ณ๐˜‚๐˜€๐—ถ๐—ผ๐—ป'๐˜€








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**Cider is made from the winter and fall varieties of apples (summer and green apples do not contain enough sugar).


Making Apple Cider and Cider Vinegar:
http://nchfp.uga.edu/publications/uga/makingapplecider_uga.pdf


Apple Cider Vinegar from apples:
http://ucfoodsafety.ucdavis.edu/files/192135.pdf


How to make Vinegar:
http://chemistry.about.com/od/foodscienceprojects/a/How-


Apple Cider Vinegar

Raspberry Vinegar

Mixed Dried Herb Vinegar

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Types of Vinegar's

Vinegars to use when canning


All About Vinegar's


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Herb-Infused Olive Oil

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