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**Cider is made from the winter and fall varieties of apples (summer and green apples do not contain enough sugar).
Making Apple Cider and Cider Vinegar:
http://nchfp.uga.edu/publications/uga/makingapplecider_uga.pdf
Apple Cider Vinegar from apples:
http://ucfoodsafety.ucdavis.edu/files/192135.pdf
How to make Vinegar:
http://chemistry.about.com/od/foodscienceprojects/a/How-
Apple Cider Vinegar
Raspberry Vinegar
Mixed Dried Herb Vinegar
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Types of Vinegar's
Vinegars to use when canning
All About Vinegar's
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Herb-Infused Olive Oil
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