🍄𝐌𝐮𝐬𝐡𝐫𝐨𝐨𝐦𝐬 & 𝐌𝐮𝐬𝐡𝐫𝐨𝐨𝐦 𝐒𝐭𝐨𝐜𝐤

Pressure Canning Mushrooms

Mushrooms (white or baby bella's)

Mushroom Stock

Marinated Whole Mushrooms

Freezing Mushrooms

Mushroom Soup




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Mushrooms - Whole or Sliced

Marinated Whole Mushrooms




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Pickled Mushrooms

What you need:
3 pounds mushrooms
2 ½ cups white vinegar
1 ¾ cups water
3 tablespoons salt
A handful of chopped onions
1 teaspoon black pepper
5 garlic cloves
4 Half pint jars

Directions:
Remove the ends of the mushrooms and clean them thoroughly.

Allow them to drain since they can retain a lot of water.

Slice them if they are large and keep them intact if they are small.

In large pot, combine vinegar, water and salt. Heat, stirring to dissolve salt. Add mushrooms. Heat to boiling; reduce heat and simmer mushrooms in brine for 10 to 12 minutes or until tender. Pack mushrooms into sterilized half-pint jars. To each jar add: 1 tablespoon onion, 1/2 teaspoon peppercorns, and 1 clove garlic. Fill jars with hot brine, leaving 1/2 inch headspace. Remove air bubbles using a non-metal spatula. Wipe rims of jars and adjust lids.



Process for 20 minutes in a boiling water bath.



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Use an egg slicer to cut mushrooms, so much easier and less time consuming.




Mushroom Soup <<<click link





Pickled Oyster Mushrooms