Substitutions for Acids in Canning

 

Can I substitute Citric Acid or Ascorbic Acid for the lemon or lime juice or vinegar called for in a Pomona’s recipe?


http://www.pomonapectin.com/faq/can-i-substitute-citric-acid-or-ascorbic-acid-for-the-lemon-or-lime-juice-or-vinegar-called-for-in-a-pomonas-recipe/


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Lemon Juice Citric Acid for Canning Tomatoes

https://nchfp.uga.edu/publications/nchfp/factsheets/acidifying.html 


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Lime Juice vs Lemon Juice: 

Lime Juice: May I Substitute Lime Juice for Lemon Juice in Home Canning Recipes, Like Salsa?
http://www.pickyourown.org/limejuicesubstitutingforlemonincanning.htm