Newbie File with Videos

 

First and Foremost buy a Canning Book

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 All videos are from the NCHFP

Boiling Water Bath

Pressure Canning Process

Acid Levels in Foods

Applying Lids

Cooling Jars

Head-Space

Hot Pack Fruit

Hot Pack - Green Beans

Raw Pack - Green Beans

Videos from So Easy to Preserve
https://www.youtube.com/playlist?list=PL4yU9BNFlwm5Gf7nTVMw0CUZeqowiiup5 

BALL CANNING VIDEOS <<< Click here

Please take your time and familiarize yourself with canning procedures before jumping right into Canning.

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How Do I?

...Can  by NCHFP

Canning

If you have not done home canning before or it has been a while since you last canned food, please read through the General Information. You may also find these useful:
Using Boiling Water Canners
Using Pressure Canners

• General Information
• Canning Fruits and Fruit Products
• Canning Tomatoes and Tomato Products
• Canning Salsa
• Canning Nuts and Nut Products
• Canning Vegetables and Vegetable Products
• Preparing and Canning Poultry, Red Meats and Seafoods

• Find Your Altitude

Helpful Canning Charts

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12 Steps to Successful Canning

Canning Principles

Food Preservation

General Canning Information

Home Canning and Botulism

How do I can

Make Jelly, Jam, and Spread at Home

NCHFP National Center for Home Food Preservation

Preserving Food: Using Pressure Canners

USDA Complete Guide to Home Canning, 2009 revision

Water Bath Canning

Water Bath Canning and Pressure Canning: Explained

Why You Shouldn’t Can Like Your Grandmother Did

Food Preservation Basics

Helpful Canning Charts

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Canning Videos from Kansas U Ext.

Preserve It Fresh, Preserve It Safe: Home Canning and Preserving

K-State Research and Extension

Program 1 -- Recommended Recipes

Program 2 -- Choosing The Right Recipe (What to Avoid)

Program 3 --Salsa Time!

Program 4 -- Cooking Salsa

Program 5 -- Preparing and Filling Jars

Program 6 -- Water Bath Canning Salsa

Program 7 -- Removing Your Jars

Program 8 -- Storing and Using Salsa

Program 9 -- The Science Behind Home Canning

Program 10 -- Preventing Botulism in Home Canning

Program 11-- Canning Meat (Raw Pack Method)

Program12 -- Canning Meat Hot Pack Method

Program 13 -- Canning Meat Using a Pressure Canner

Program 14 -- Canning Meat Achieving and Maintaining Pressure

Program 15 -- Cool Down After Processing

Program 16 -- Removing Jars From The Canner

Program 17 -- Maintaining Your Canning Equipment

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