Apple Marmalade
Apple Marmalade NCHFP
Blood Orange Marmal ade
Cherry Marmalade
Citrus Marmalade
Clementine Marmalade
Cranberry Marmalade (with orange)
Easiest Ever Marmalade (citrus)
Gingered Zucchini Marmalade
Grape Cinnamon Marmalade
Grapefruit Marmalade
Kumquat Marmalade
Lemon Ginger Marmalade
Light cherry Apricot Marmales (no sugar)
Light Strawberry Marmalade (no sugar)
Light Sunshine Marmalade (no sugar)
Morning Cheer Marmalade (carrot)
Orange Marmalade
Orange Marmalade NCHFP
Orange Seville Marmalade
Orange Chili Marmalade
Orange Flower and Pistachio Marmalade
Orange Rhubarb Marmalade
Orange Rhubarb Marmalade
Peach-Orange Marmalade
Pearadise' Pear Marmalade
Peach-Orange Marmalade NCHFP
Pear Marmalade
Prickly Pear Marmalade
Red Onion Marmalade
Strawberry Lemon Marmalade
Tomato Marmalade
Three-Citrus Marmalade
Traditional Marmalade
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Pearadise' Pear Marmalade
Peach-Orange Marmalade NCHFP
Pear Marmalade
Prickly Pear Marmalade
Red Onion Marmalade
Strawberry Lemon Marmalade
Tomato Marmalade
Three-Citrus Marmalade
Traditional Marmalade
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Seville Orange Marmalade ~new
Ingredients:
5 lbs Tangerines
2 Limes
2 Lemons
3 cups Water
6 Cups White Sugar
Steps:
1) Wash the fruits by rubbing with a cloth because fruits are often coated with "wax".
2) Slice fruit in half (start with limes)
3) Slice each half into three vertically keeping it flat on the cutting board.
4) Slice very thin slices in width.
5) Place pieces of fruit and water in a large pot. Start with the limes that will simmer 15-20 minutes longer.
6) Bring to a boil, reduce heat, cover and simmer for one hour, stirring every 15 minutes.
7) When the skin of the fruits is very tender (check lime peel), measure the cooked fruits. Measure as much sugar.
8) Bring the fruits to a boil. Add sugar and stir well to dissolve
9) Place in jars, add lids and rings
Water bath 10 mins.
❧❧❧❧❧❧❧❧❧❧❧❧❧❧❧❧❧❧❧❧❧❧❧❧❧❧❧
Tangerine Marmalade Makes 14 - ½ pint Jars
Ingredients:
5 lbs Tangerines
2 Limes
2 Lemons
3 cups Water
6 Cups White Sugar
Steps:
1) Wash the fruits by rubbing with a cloth because fruits are often coated with "wax".
2) Slice fruit in half (start with limes)
3) Slice each half into three vertically keeping it flat on the cutting board.
4) Slice very thin slices in width.
5) Place pieces of fruit and water in a large pot. Start with the limes that will simmer 15-20 minutes longer.
6) Bring to a boil, reduce heat, cover and simmer for one hour, stirring every 15 minutes.
7) When the skin of the fruits is very tender (check lime peel), measure the cooked fruits. Measure as much sugar.
8) Bring the fruits to a boil. Add sugar and stir well to dissolve
9) Place in jars, add lids and rings
Water bath 10 mins.
Tremblay, Edith; Lafleur, Francois (2011-06-21). JeBouffe Home Canning Step by Step Guide (second edition) Revised and Expanded (Kindle Locations 274-277). JeBouffe. Kindle Edition.
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